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Easy Hong Kong Style Egg Tarts

By: robinl

"Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen tarts

Ingredients

1 1/2 cups water
3/4 cup white sugar
4 eggs
1/4 cup evaporated milk
24 (3 inch) unbaked tart shells

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.