Not bad. Not actually good either. It would be better if it had more fat in it, and that's the honest truth. Nothing wrong with the flavor, if you want more vanilla, add more vanilla. Taste the mixture before you freeze it to make sure it tastes vanilla enough. Really if you want to use this recipe and you want it to be creamy, use 2 cups half&half and 2 cups heavy cream or whipping cream (not whipped cream, not Cool Whip!) rather than 4 of half&half, it'll improve the texture. This ice cream is best enjoyed the day it's made -- after that it gets crystallized. Thanks for the recipe!
Was this review helpful?
14 users found this review helpful
Not bad. Not actually good either. It would be better if it had more fat in it, and that's the...