More Recipes Like Easy Homemade Pie Crust - All Recipes
 
Photo of: Easy Pie Crust

Easy Pie Crust

Submitted by: B1BMOM 
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix. 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
Photo of: Butter Flaky Pie Crust

Butter Flaky Pie Crust

Submitted by: Dana 
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. 
Photo of: Easy Vodka Pie Crust

Easy Vodka Pie Crust

Submitted by: LynJudd 
Living In: Des Moines, Iowa, USA
This crust with cold vodka and cold water is easier to roll out than normal pie crust, but still gives a flaky crust. 
Photo of: Mom's Pie Crust

Mom's Pie Crust

Submitted by: Debra Shapiro 
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll! 
Photo of: Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

Submitted by: Emy 
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 
Photo of: Pie Crust IV

Pie Crust IV

Submitted by: Jan Bittner 
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: No Roll Pie Crust I

No Roll Pie Crust I

Submitted by: Karin Christian 
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil. 
 
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