I have used this recipe 2 years in a row. Like one reviewer said, it is FALL OFF THE BONE tender. This year I kept it under cover for an additonal hour because it took FOREVER to brown last year, and it literally fell off the bone. I don't really care because the turkey gets carved before my guests arrive, and I'd rather have a moist bird than a pretty one. Also, I'm not a fan of olive oil, so this year I used butter. I also stuffed my bird with celery, onion, and apple. Depending on how my family feels about it this year, this may be my go to Turkey recipe for life.
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I have used this recipe 2 years in a row. Like one reviewer said, it is FALL OFF THE BONE...