Recipe by Kraft
"This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator."
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OSCAR MAYER Shaved Smoked Ham, chopped
KRAFT Shredded Mozzarella Cheese, divided
chopped fresh cilantro, divided
This is a great recipe to prepare in advance for a breakfast you can eat on the run. I tried my own version by replacing four of the whole eggs with egg whites, and replaced the ham with turkey bacon. I omitted the cilantro and added parsley and onion.
This recipe is absolutely wonderful--very easy and very tasty. I added garlic powder/salt/pepper and ground dried cilantro in addition to the fresh chopped cilantro. I will definitely be using this again.
I've been making this dish for a few years now. I really like it when I use Italian Seasoning in place of the Cilantra and use 5 Cheese Italian. I've usually use ham or pepper ham, but have used turkey when in a pinch. My husband requests this often.
Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either little dots of cream cheese, or sour cream, added as well!
I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually a spice kind of guy.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Herb Frittata
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
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