Easy Herb Frittata Recipe - Allrecipes.com
Easy Herb Frittata Recipe

Easy Herb Frittata

Recipe by  

"This frittata is a great way to use up leftover eggs, meat, and cheese in your refrigerator."

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Original recipe makes 8 servings, 1 slice each Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Beat eggs and water with wire whisk in medium bowl. Stir in ham, 1/2 cup of the cheese and 2 tablespoons of the cilantro.
  2. Pour into greased 9-inch pie plate; sprinkle with remaining cheese.
  3. Bake 30 minutes or until puffed and golden brown. Sprinkle with remaining cilantro.
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Reviews More Reviews

Oct 07, 2008

This is a great recipe to prepare in advance for a breakfast you can eat on the run. I tried my own version by replacing four of the whole eggs with egg whites, and replaced the ham with turkey bacon. I omitted the cilantro and added parsley and onion.

 
Jan 03, 2008

This recipe is absolutely wonderful--very easy and very tasty. I added garlic powder/salt/pepper and ground dried cilantro in addition to the fresh chopped cilantro. I will definitely be using this again.

 

5 Ratings

Sep 11, 2009

I've been making this dish for a few years now. I really like it when I use Italian Seasoning in place of the Cilantra and use 5 Cheese Italian. I've usually use ham or pepper ham, but have used turkey when in a pinch. My husband requests this often.

 
May 11, 2009

Pretty good, very easy to make. Maybe a little dry? *Update* - it's much better with either little dots of cream cheese, or sour cream, added as well!

 
Apr 05, 2008

I loved it. Fresh cilantro on top ruined it for my husband though- even though he is usually a spice kind of guy.

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 227 mg
  • 76%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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