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READY IN 50 mins

Easy Hawaiian Chicken Packets

Read Reviews (41)

"Pineapple, peppers and teriyaki sauce are packed in aluminum foil with chicken breasts. This yummy recipe is easy to prepare and to cook! Tastes great over rice." — EKUTINAC

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

4 skinless, boneless chicken breast halves
1 cup bottled teriyaki sauce or marinade
1 green bell pepper, seeded and sliced into strips

1 red bell pepper, seeded and sliced into strips
1 onion, chopped
1 (20 ounce) can pineapple chunks, drained

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Directions

Preheat a grill for medium-high heat.
Lay out four squares of aluminum foil. Place one piece of chicken in the center of each square. Pour the teriyaki sauce over them, turning to coat. Distribute equal amounts of the green and red peppers, onion and pineapple chunks amongst the chicken pieces. Fold the foil up and seal tightly into packets.
Place the packets on the grill, and cook for about 20 minutes, or until chicken is no longer pink and juices run clear. I like to take one packet off the grill and check it before removing them all.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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Really very good. I did make a few changes. Cut the chicken into cubes and marinated it for about 30 minutes then placed all ingredients into a casserole dish and baked it for about 35 minutes at 350 and served over hot rice. Next time I think I will add garlic powder and a few red pepper flakes for a little added zip. I also may try doing it as a stir fry so I can thicken the sauce a little bit. Regardless it was very good and super easy!

—COGRANDMA4

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Most Helpful Critical Review

Jul 30, 2009

this was just ok... didnt have much taste and the chicken reminded us of boiled chicken... it was very quick and easy to make though. thanks for the recipe, but we probably will not try this again.

—jill

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55 Ratings

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Oct 01, 2007

I made this on our camping trip this weekend, and it was a big hit! Only it took closer to 40 minutes to cook. We didn't mind because we were having so much fun sitting around the fire, watching them cook.

—Katy83

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Apr 25, 2006

I love cooking in foil packets because it's fast and easy. This recipe is no exception! I grilled the packets and the chicken was super moist. The combination of the veggies, sauce, and pineapple is very tasty. I served the contents over rice (be sure to pour the juice from the packet over everything...yum!) This freezes exceptionally well, too.

—QUIRKYIQ

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Jul 16, 2006

These are delicious!! The only changes I made was that I used breast strips, a sweet onion and I also marinated the chicken for an hour in the teriyaki sauce. I was having a friend over for dinner so I cut up the veggies and stored them in the fridge along with the marinating chicken so that when we were ready to eat all I had to do was throw them together. So easy, so good, and yet good for you. This will definitely be a regular of mine.

—FREAKITIKI97

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Jun 01, 2006

Very good and super easy. I added sweet peppers and mushrooms to the mix and then let everyone make their own packets. The kids even liked it!

—JEFFYSUE12

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Sep 21, 2009

Since the skies opened up today, I had to fix these in the oven which I'm sure affected the flavor at least a little. I baked them in the foil packets for about 45 minutes total at 450 degrees (checked at 20 and they weren't ready). I used fresh pineapple and that was very good with it, the best part of the dish I thought. The chicken didn't absorb too much of the flavor, I marinated it for about an hour prior to cooking as well, so once on the plate I added a little drizzle of the teriyaki sauce over the meat and rice. It was overall a good dish, I loved the veggies in it! Easy to prep, simple and tasty.

—SANDRA_92083

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Sep 30, 2010

I made this and it turned out incredible!! I used chicken tenderloins, and added a yellow bell pepper and used red onion. Cut everything up (except the chicken) and added it all to a bag. Drenched everything in KC Masterpiece Honey Teriyaki and let marinate for 1 hour. Put everything in each packet, added the pineapple on top and sealed them up. Cooked on the grill for about 45 min and served over white rice. It was a flavor explosion! I think the honey teriayki was the key. Will definately make again!!

—imaflipn

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Nutrition

Calories
304 kcal
15%

Carbohydrates
38.9 g
13%

Cholesterol
68 mg
23%

Fat
1.7 g
3%

Fiber
2.8 g
11%

Protein
33 g
66%

Sodium
2841 mg
114%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Hawaiian Chicken Packets

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 304
Calories from Fat: 16

% Daily Value *
Total Fat 1.7g 3 %
Saturated Fat 0.4g 2 %
Cholesterol 68mg 23 %
Sodium 2841mg 114 %
Potassium 789mg 22 %
Total Carbohydrates 38.9g 13 %
Dietary Fiber 2.8g 11 %
Protein 33g 66 %
Sugars 33.5g
Vitamin A 22 %
Vitamin C 131 %
Calcium 8 %
Iron 28 %
Thiamin 29 %
Niacin 158 %
Vitamin B6 63 %
Magnesium 38 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.