These were great, but I have a couple of recommendations that I plan to use next time I make them. They puff up quite a bit, so I suggest either making them a bit thinner or putting in about 1 tsp (instead of two) of fruit preserves, to prevent any running. It also was a bit bland, so I would add a bit of orange or lemon zest next time to bring out a different flavor. I also substituted margarine for 1/4 cup of the oil to give it a bit more body, and my dough rolled out beautifully after refrigerating overnight. I also had to bake about 20 minutes, but that just may be my oven. I want to use this recipe as another cookie base and can't wait to experiment!
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These were great, but I have a couple of recommendations that I plan to use next time I make...