This recipe sounded good so I went to the pantry to see what kind of "cream of" soup I had. :( None. So I decided to concoct my own version of ham and noodles! I made a basic white sauce (butter, flour, milk) to which I added about 1-1/2 t. Dijon mustard and 2 slices of American cheese (in pieces), some salt and pepper and a dash or two of Worcestershire sauce.
While boiling about 2 c. of noodles, I chopped up the leftover ham into little cubes and tossed into the white sauce.
After draining the noodles, I poured the ham and sauce over them. Mixed well. Took handful of oyster crackers and put them into a plastic ziplock bag and rolled over with a can to crush. In small frying pan, I melted butter and mixed in crackers. I browned them and after scooping up a bowl of the ham and noodles, I sprinkled the crackers on top. I found that the browned cracker crumbs added a nutty flavor. It was great!! I'm on my way to get another bowlful...
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This recipe sounded good so I went to the pantry to see what kind of "cream of" soup I had. :(...