Easy Grilled Zucchini Recipe - Allrecipes.com
Easy Grilled Zucchini Recipe
  • READY IN 20 mins

Easy Grilled Zucchini

Recipe by  

"Great summer vegetable to go along side your burgers."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
  3. Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jul 04, 2012

Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, you must.

 
Jun 02, 2012

What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea!

 
Apr 27, 2013

I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it great flavor. I scored it in a cross-hatch diagonal which gave it a particularly nice presentation.

 
May 03, 2013

If you marinade your zucchini or other vegetables in italian dressing for at least 2 hours before grilling you wouldnt believe the flavor youll have. Its addictive.

 
Jun 08, 2012

I kept the zucchini whole and sprayed them with spray butter and then seasoned them. Fantastic!

 
Jun 02, 2012

I have been making this for years and the family Loves it!! Soon quick, easy and Delicious! ! I am an avide griller and if you can get veggies into the kids with this great recipe, so much the better!! This is a wonderful recipe! Thanks Jodi for sharing!

 
May 08, 2014

Oh yeah! This is the only way to cook zucchini. Try it with some grated parmesan on it! You will love it!

 
Jul 17, 2013

We have cooked zuc this way for years; red peppers done the same way are also great. Both make excellent burger toppings!!

 

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Nutrition

  • Calories
  • 58 kcal
  • 3%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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