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READY IN 30 mins

Easy Grilled Tuna

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"Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!" — Steph

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

2 (6 ounce) tuna steaks, about 1 inch thick

1 cup Italian-style salad dressing

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Directions

Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
Preheat outdoor grill for medium-high heat, and lightly oil the grate.
Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.

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PREP 5 mins
COOK 5 mins
READY IN 30 mins

Footnotes

Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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Nutrition

Calories
527 kcal
26%

Carbohydrates
12.3 g
4%

Cholesterol
77 mg
26%

Fat
35 g
54%

Fiber
0 g
0%

Protein
40.3 g
81%

Sodium
2006 mg
80%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Grilled Tuna

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 527
Calories from Fat: 315

% Daily Value *
Total Fat 35g 54 %
Saturated Fat 5.7g 28 %
Cholesterol 77mg 26 %
Sodium 2006mg 80 %
Potassium 813mg 23 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 0g 0 %
Protein 40.3g 81 %
Sugars 9.8g
Vitamin A 3 %
Vitamin C 2 %
Calcium 5 %
Iron 20 %
Thiamin 68 %
Niacin 179 %
Vitamin B6 91 %
Magnesium 32 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.