Easy Grilled Lemon Chicken Recipe - Allrecipes.com
Easy Grilled Lemon Chicken Recipe
  • READY IN 42 mins

Easy Grilled Lemon Chicken

Recipe by  

"I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    42 mins

Directions

  1. Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
  2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  3. Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2009

I compbined two recipes and came up with the best chicken breast recipe ever! I followed the recipe to a tee, except for adding 1/4 tsp. horseradish and 1/4 tsp. garlic powder. I thought the recipe would be too lemony, but it wasn't. I ended up with the most moist, juicy, and tasty chicken breast I've ever made and it was so fat free. Just don't overcook! 6 min. on one side and 8 on the other. Tasted like really good steak!

 
Most Helpful Critical Review
Apr 07, 2008

I found it too bitter. Next time I may add brown sugar or not so much soy sauce.

 
Aug 31, 2009

I'm a firm believer in trying a recipe "as is" in order to rate it fairly. That being said; this is about a 4 1/2 star in my book. Now, being that I am an experimenter, here's how I made it into a 5 star (for me, anyways) the second time around: used fresh ginger (about a 2 inch piece, grated), added 3 cloves of garlic (minced or pressed), added two chopped green onions, added 1Tbsp. of brown sugar, and 2 tsp. red pepper flakes. Wow!!! Talk about some great Asian flair! DH loved this recipe! Wonderful with any cut of chicken, used leg quarters the second time around. Thanks, MelindaG for a keeper!

 
May 04, 2008

I originally found the flavor of the soy sauce to be overwhelming, so now I use 1/4 C. soy sauce and 3/4 C. lemon juice. Delicious!

 
Sep 04, 2007

This chicken was FANTASTIC!! Super quick and easy to make but with a nice, distinct flavor. I only let marinate 30 mins and it was still moist and delicious...cant wait to try it again after marinating overnight

 
Jan 22, 2008

I baked the chicken at 350 for about 8 mins each side and it worked well. Grilling would probably make it 5 star for me.

 
Nov 03, 2007

I'm a college student so I need recipes that are quick and tasty. This recipe meets both of those requirements!

 
Oct 26, 2007

This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so did I! Will make again!

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 5.3 g
  • 2%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 1889 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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