Reviewed: Apr. 2, 2012

I'm not a fan of bell peppers but I wanted to try some healthy eating that was easy to make. This and it was delicious and the peppers just addes flavor. Delicious and fast to make!

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Reviewer:

SoCalDan

Reviewed: Dec. 4, 2011

Good. Thanks.

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3 users found this review helpful

Reviewer:

Jase

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Cooking Level: Intermediate

Home Town: Hastings, Minnesota, USA

Living In: Stillwater, Minnesota, USA

Reviewed: Jul. 5, 2011

just made it for the first time tonight. the whole family loves it. i didnt use the peppers or zucchini n i left the chicken stay in the fridge with kraft italian dressing on it for 2 1/2 hours. i will be making this over n over again.

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3 users found this review helpful

Reviewer:

michelle24

Reviewed: Jun. 29, 2011

Chicken and veggies are awesome and fast as a stir-fry. We omitted the peppers, and added a portobella mushroom, onion, Bragg's amino acids and pepper. When you can't think what to fix for dinner, Allrecipes comes to the rescue!!

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3 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: May 15, 2011

I've been making this for my family for years using wishbone Italian style dressing. Not fat free. For added flavor i will also add 1/2 can of frozen orange juice on occasion. I mix it all in the Ziploc bag, and let it marinate in the refrigerator. Turn the bag several times a day. I have been known to let it sit in the fridge for up to two days. I grill the breast whole, or make kabobs. The entire family loves it.

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Reviewer:

Cynthia K

Cooking Level: Expert

Living In: Rock Springs, Wyoming, USA

Reviewed: Apr. 16, 2011

We have used Italian dressing for marinating chicken for years. It is a family favorite, makes the chicken tender, moist and flavorful, and is very easy. We have added mushrooms, pineapple, and onion for skewers. I like to marinade the chicken for at least 30 minutes.

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5 users found this review helpful

Reviewer:

CHarvey

Reviewed: Aug. 25, 2010

I did not care for this recipe at all. I must admit I am not a fan of Italian dressing but I somehow thought it would be better as a marinade. I was wrong. It's very heavy on the vinegar flavoring. I will not be making this dish again.

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6 users found this review helpful

Reviewer:

Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

Reviewed: Aug. 20, 2010

Quick,easy, and tasty, gotta love them!!!

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5 users found this review helpful

Reviewer:

DDYFISH

Cooking Level: Intermediate

Home Town: Waymart, Pennsylvania, USA

Living In: Apache Junction, Arizona, USA

Reviewed: Apr. 29, 2010

Really good and the chicken was very tasty and not dry. I will be making this again.

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Reviewer:

kellyshyanne

Reviewed: Apr. 14, 2010

Could not be easier. The longer you merinade it, the more taste you'll get. I thawed chicken breasts in the morning, put the dressing and chicken in a baggie at lunch, then let it sit in the refrigerator until 5 when I start the grill. I love simple!

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6 users found this review helpful