Delicious! Was only able to marinate for an hour since I found this recipe last minute, but that was plenty of time (and we prefer lots of flavor). Based on other reviews, I reduced my teriyaki sauce to 2/3 cup. Next time I will use a thicker teriyaki that I've had in the past instead of the runny kind I used tonight. It was definitely salty but still very good. I saved a half cup of the marinade to baste with (only used two chicken breasts), then boiled the leftover marinade so we could use it for sauce. To this sauce I added about a half cup of chicken broth to decrease the saltiness, and some brown sugar for sweetness. Cornstarch thickened it up and we enjoyed it immensely. Will make again, probably with some pineapple as suggested by other reviewers. Thanks, Prissycat!
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Delicious! Was only able to marinate for an hour since I found this recipe last minute, but...