I made this last night on the foreman grill; I added some honey & lime juice, as per some of the other reviews. Let it marinate for about 3 hours. It was so-so, tasted too "citrusy" for me and I couldn't tell I'd used any honey; no comments from the peanut gallery (my family), so I decided this is not a keeper. I refrigerated the leftovers and decided to finish it off today for lunch, or it would have eventually been thrown out. Let me say: WOW!!!! What a difference it made to let it sit in the fridge for a day! It was DELISH!!!!! Moist, juicy, the limey taste was gone, it was FABULOUS. This is most definitely a keeper! For my taste, I'll experiment using a little more honey and less lime, and perhaps using the charcoal would help too.
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I made this last night on the foreman grill; I added some honey & lime juice, as per some of...