Reviewed: May 30, 2009

Yummmy very close to a hometown favorite! The only reason I gave 4 stars is b/c i didn't put feta in it, I thought it was good w/o it.

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Reviewer:

Jen

Cooking Level: Professional

Home Town: Cameron, North Carolina, USA

Living In: Raeford, North Carolina, USA

Reviewed: May 27, 2009

Fantastic! This stuff is dangerously good. I threw everything in the food processor and it worked out well. I served it with pita chips. Thank you, 5thSister! :)

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CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: May 26, 2009

I was not happy with this recipe. This is not the recipe for me. I will continue with searching for the greek sauce.

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Reviewer:

Learning 2 cook

Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA

Living In: Irving, Texas, USA

Reviewed: May 8, 2009

FANTASTIC!!! I would give this more than 5 stars if I could. I followed the directions but I did use nonfat yogurt and lowfat sour cream and freshly ground black pepper. As suggested, I let it sit overnight. WOW!! This stuff is good. The hubby raved. I served this over Greek Chicken from this site and also with focaccia sticks. I will be making this again and again. Thanks for sharing this 5THSISTER!

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Reviewer:

homeschooler3

Cooking Level: Intermediate

Reviewed: Apr. 26, 2009

This went realy well with the spiedies from this site

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Apr. 25, 2009

It doesn't matter to me if this is "authentic" or not, it's definitely worthy of 5 stars="the Best!" How do I know?? 'Cuz I keep raiding the fridge to sneak a sample! At this rate, I'm going to have to make it again verrrry soon! Thank you for posting this recipe!

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Reviewer:

CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

Reviewed: Apr. 22, 2009

Very good and easy...I actually just plop it in a processor for a few minutes and mix it well! Thanks for a good recipe!

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Reviewer:

ChrisR22311

Reviewed: Apr. 12, 2009

I liked this alot. I made as written, and will make again.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 4, 2009

This was excellent. I was a little skeptical because I'm a huge traditional tzatziki fan, but this really came through for me (and is surprisingly tzatziki-like!). I put everything into my food processor - including the peel on the cucumber, I don't mind it - and otherwise followed the recipe exactly. I am always afraid I'm not objective when it comes to recipes submitted by people I 'know,' so I slyly asked MrB how he would rate this one. "Five," he said, with a full mouth. Thanks for the recipe 5thSIS! :)

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Mar. 29, 2009

This is INCREDIBLE. I made this last night before bed and had it to snack on today. WOW. I just can't get enough. I did add a couple more chopped green onions. That's the only change I made. This one's going to be made a lot. It really is delicious.

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35 users found this review helpful