Reviewed: May 23, 2011

This was my first time trying tzatziki sauce, but wow, it definitely won't be my last! It also makes a great substitution for blue cheese salad dressing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mayella

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

Reviewed: Mar. 6, 2011

This is yummy. Didn't use the green onions or feta cheese. Used two cups non fat greek yogurt, omitted sour cream. Also put hole cucumber in food processor and used it. It's really good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pjburnette

Reviewed: Feb. 1, 2011

My family and I loved this sauce. I substituted the cup of sour cream for another cup of plain Greek yogurt. It was delicious and guilt-fee. I served it over grilled chicken in a whole wheat pita. We topped it with additional cucumbers, tomatoes, and green onions...Yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vbstringer

Reviewed: Jan. 18, 2011

It was really good as a chip dip. I think next time I'll put it in a food processor to make it smooth. I left out the green onion and lemon zest to save money and time, respectively.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

natalie

Reviewed: Oct. 7, 2010

Delicious!! Made with Abbey Benner's Souvlaki, exactly as is...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Hope's Mom

Cooking Level: Beginning

Home Town: Arlington, Virginia, USA

Living In: Kailua Kona, Hawaii, USA

Reviewed: Sep. 28, 2010

Made it for a party and everyone loved it...would be great on a gyro also.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

hcherrette

Reviewed: Aug. 13, 2010

I love this receipt. I add one teaspoon of dill to give it more of a greek flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AZ Organics

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 17, 2010

Wow this is sooo much better than any tzatziki I've had at the Greek/Mediterranean restaurants in my city. Used full fat greek yogurt instead of plain and did not strain it; lowfat regular sour cream. Used 1/2 of a large cucumber, did not skin or de-seed it. Threw all ingredients into the blender (since I don't like cucumber chunks). Used 1/2 tsp salt and 1/4 tsp pepper. It was very liquidy/runny, which was perfect as a topping for the spinach crepes I was making. Wow! Usually with ethnic foods I really have to mess with the balance of ingredients to be happy with it, but this one was perfect as written! Love it and so does the family.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

joyello18

Reviewed: Jun. 2, 2010

I made a varied version of this recipe for my daughter's "Culture Day" at school and it came out well. I used a 5.3 oz. cup of plain Greek yogurt, 1 c. sour cream, omitted the vinegar, lemon juice, onion, garlic and feta cheese and substituted 2 tsp. Mrs. Dash garlic & herb seasoning. I liked the taste and will make it agin.

Was this review helpful? [ YES ]
1 user found this review helpful