After reading the reviews, i tweaked a bit: while the pasta cooked, i matchsticked the carrots (so they'd cook faster) and started them cooking in the juices from (one can of fire-roasted tomatoes) (one can of mushrooms) (one large can of black olives). i used a lot of tuscan sunset seasoning (maybe 2T?). put in some pre-cooked ground beef from my freezer (maybe 3/4 lb?) and reduced the liquid a bit. then added the canned veggies & can of soup w/out the water. i only used about half the olives, and cut them in half. served w/ parmesan cheese, not necessarily greek anymore, but everyone loved it!
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After reading the reviews, i tweaked a bit: while the pasta cooked, i matchsticked the carrots...