Easy Gravy Recipe
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Easy Gravy

By: Janice 
"Delicious vegan gravy! This is great to make biscuits and gravy or for Thanksgiving over mashed potatoes. Pareve margarine is Kosher margarine, it can be bought at most grocery stores."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 2 - 1/2 cups
 

Ingredients

  • 1 tablespoon pareve margarine
  • 1/4 cup all-purpose flour
  • 3 cups vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons warm water
  • 2 teaspoons soy sauce
  • 1/4 teaspoon onion powder

Directions

  1. In a small bowl combine miso and warm water; stir until miso has dissolved.
  2. In a 2 quart saucepan, melt margarine over medium heat. Stir in flour until dissolved. Add vegetable broth, miso mixture, soy sauce and onion powder. Cook, stirring, over medium heat, until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 1.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by JENNX   view full review
This gravy was great. I used real onion instead of onion powder and vegetable boullion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2008 by ChefBillyBob   view full review
This was excellent. Instead of adding the flour as directed I put the required amount plus...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2004 by IPG   view full review
The only difficulty that I had was in making it thick. And I can't cook at all. I made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2011 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out to be easy as promised and pretty tasty. I had to adapt this recipe since I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by CARMA54   view full review
This gravy is easy and delicious; a meat-eater would never know this was vegan.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2003 by INDIYGO   view full review
though i made a smaller quantity, this gravy came out really really well. nice and thick. very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2005 by Sarah0987   view full review
This gravy wasn't what I was looking for. It tasted too flour-y, and I'm not sure why. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2009 by cookychef   view full review
I liked it! It's a good way to use up the last of the miso. I didn't have onion powder, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2008 by pennylane   view full review
Worked the first time, and tasted great. I substituted the miso paste for vegemite (being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 9, 2010 by KatherineK   view full review
Oh my god, this was sooo easy to make and it is surprisingly really really good! I took the...

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