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Easy Gingerbread Wedges

By: sal

"A simple gingerbread recipe made from baking mix. A great last minute dessert!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 wedges

Ingredients

3 cups biscuit baking mix
1/3 cup white sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon ground ginger
1/2 cup molasses
1/2 cup applesauce
1 egg, beaten

Directions

Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.
Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.

Footnotes

Baking Mix
Baking mix or biscuit baking mix is a mixture of all-purpose flour, baking powder, salt and other ingredients. It is sold under a variety of brand names, such as Bisquick® and Krusteaz®. We have a recipe for a homemade version on our Web site, called Easy Biscuit Mixture.