This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Posted: Dec. 14, 2014
| Cooks I Like
Posted: Oct. 4, 2008
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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