This was okay, but the butter could probably have been cut in half (and I like butter). I tried to make it exactly as written, but around here, I could only get what are probably medium-sized sea scallops (not like the huge ones I've gotten in restaurants). I served it on a bed of angel-hair pasta (as suggested by the recipe photo), and it lasted me for two big dinners. The taste was decent, but frankly, I was expecting something better - the generous amount of garlic was a bit drowned out by all the butter flavor, and I would've liked it better-balanced.
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This was okay, but the butter could probably have been cut in half (and I like butter). I...