These scallops are an easy weeknight family dinner. I may also try them over angel hair pasta as an app for company. The recipe's deliciousness is inversely proportional to its easiness - which in my mind is pretty much the perfect combo. And speaking of perfect pairings, we had it with a burgundy-style sauvignon blanc, dry and lemony. We followed some of Mia's tweaks, sauteeing shallots in with the garlic, adding white wine, plus a little flour to make a creamier sauce. We also added more lemon than the recipe calls for. At the table, we topped it with fresh grated parmesan and a sprinkle of crushed red pepper. Parsley would have been great, too, if we'd had it on hand. Thanks for giving us a new family fave!
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These scallops are an easy weeknight family dinner. I may also try them over angel hair pasta...