More Recipes Like Easy Garlic Green Beans

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Skillet Green Beans

Submitted by: Kati

Home Town: Lake Forest, California, USA

Creamy skillet green beans are a staple side dish for any family dinner.

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Buttery Garlic Green Beans

Submitted by: LookWhatsCooking

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table.

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Sesame Seed Green Beans

Submitted by: Lea

Home Town: New York, New York, USA

Living In: Haifa, Mehoz Hefa, Israel

This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish.

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Simply-Delicious Tamari Almond Green Beans

Submitted by: HEYKEVBO

Home Town: Linthicum, Maryland, USA

Living In: Halethorpe, Maryland, USA

I whipped this together for my wife one night and she keeps asking for it! It's a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: Tasneem

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Garlic Green Beans

Submitted by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Green Beans with Anchovies

Submitted by: Marie

Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!

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Yummiest Green Beans Ever

Submitted by: BellevueMama

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

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