Easy Garlic Green Beans Recipe - Allrecipes.com
Easy Garlic Green Beans Recipe
  • READY IN 20 mins

Easy Garlic Green Beans

Recipe by  

"This very simple quick and easy side dish is very popular in my family."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2012

I made this tonight for my family, using fresh green beans, and I added some lemon juice as another reviewer suggested. My kid who dislikes all vegetables had thirds and then picked at the dish after dinner was over and we were sitting around the table. Everyone had at least once serving, most people had two. While I was only mildly pleased with it, everyone else at the table thought they were fabulous. So well done!

Most Helpful Critical Review
Dec 27, 2012

I used fresh green beans and blanched them (Bring a large saucepan of water to boiling. Add 1 tablespoon salt and the green beans. Cook beans for 3 to 4 minutes or until crisp-tender. Drain beans and immediately plunge them into ice water. Let the beans sit in ice water for 3 minutes or until cool. Drain well and set aside). Then I sauteed the butter, garlic, and salt, added the beans and cooked until tender, but still slightly crisp. Also added toasted slivered almonds. Loved this recipe and will make again and again with these adjustments.

Dec 19, 2012

A delicious way to prepare frozen green beans. Some freshly ground black pepper was added before serving. I wouldn't hesitate to make this recipe again.

Apr 06, 2015

The operative word is easy. This recipe celebrates the beans. The more ingredients and steps you add, the more you change the essence of the recipe. My only suggestion to those using fresh beans is that blanching is unnecessary - 10 to 15 minutes of sautéing gets them pretty tender, unless you like them totally soft, which I don't. Otherwise save yourself the time and effort and enjoy this very simple and delicious recipe.

Oct 07, 2012

These were really good. I had a ton of green beans in the freezer from our garden and this fit the bill. Followed the recipe pretty much except that I used extra butter, extra garlic and a little extra salt. Delicious. Thanks for the recipe.

Jan 22, 2014

This recipe needed something more. The second time I made it I used fresh green beans and blanched them first, as another user suggested. I increased the garlic and also added shallots and sauted them in butter and olive oil. Then I added the beans and cooked until just tender. I finished off with some black pepper. This was much more flavorful and appealed to my tastes.

Oct 07, 2012

I thought these were delightful! It was quick easy to prepare. I love that the garlic wasn't so overpowering and it had a wonderfully subtle taste of butter. I just re-seasoned the beans with a little salt after they were done cooking. Will definitely make again. No lemon juice needed here. :-)

Mar 05, 2013

Very Good ! Did add some bacon and a few sliced almonds . My Lady Friend ate almost the whole bag/recipe


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  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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