Reviewed: Oct. 24, 2003

This is a terrific tasting zesty chicken that is both simple and impressive. It is light yet full of flavor and perfect for quick meals! I have served it several times and always receive rave reviews!

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7 users found this review helpful

Reviewer:

MISSJEN

Cooking Level: Expert

Home Town: Newbury Park, California, USA

Living In: Mesa, Arizona, USA

Reviewed: Sep. 27, 2003

For simplicity alone this recipe gets four stars. I liked the fact that I already had all the ingredients in my kitchen, too. I prepared the chicken on a George Foreman Grill and it was done in five minutes. I used bottled lime juice and olive oil gave it a nice flavor. I will use this recipe again when I'm in a hurry. This is a nice lowfat meal. I served it with fresh green beans and noodles. Thanks Susan!

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27 users found this review helpful

Reviewer:

TANYA93

Reviewed: May 20, 2003

Yummy! Needs some heat though...

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5 users found this review helpful

Reviewer:

VIOLETFEMME2003

Reviewed: Jan. 2, 2003

Tastes good but smells strongle of henna!

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5 users found this review helpful

Reviewer:

JAZILNAZIR

Reviewed: Sep. 21, 2002

I love marinating chicken, but usually it takes a whole day to get a good flavor. This took only twenty minutes and it was saturated with flavor. My boyfriend and I both loved it. I can't wait to make it for other people!

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20 users found this review helpful

Reviewer:

MEGHAN NICOLE

Reviewed: Sep. 4, 2002

Horrible, WAAAAAAYYYYYYY too much ginger. This was awful and I won't even attempt to make it again. Sounded good, wish it would have tasted good.

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3 users found this review helpful

Reviewer:

TDRINK

Reviewed: Apr. 30, 2002

Can you say, Pinesol?! Marinated for about 1/2 an hour, but waaaay too limey and I usually like strong tastes! My advice would be dilute the lime with water and add only 1 tbsp of ginger.

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11 users found this review helpful