Reviewed: Apr. 22, 2012

Very good! I used two limes as i read the previous reviews and people had suggested. I found it hard to believe that 20 mins could do the trick, but this BBQ chicken turned out amazing and so moist! My boyfriend has a skin infection and I googled the best foods to fight infection... garlic, ginger and limes were on that list FYI :)

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Reviewer:

Keithurbanfan

Living In: Lethbridge, Alberta, Canada

Reviewed: Mar. 3, 2012

Even with half the limes as someone suggested it was too... limey. Maybe it's just my taste, but this wasn't as exciting as it sounded. Sorry!

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Reviewer:

NIKKIESIMAGE

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

Living In: Columbus, Ohio, USA

Reviewed: Jul. 20, 2011

I must've missed something, because this was extremely bland. Very disappointed after reading all the good reviews.

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Reviewer:

rlrmeyers

Reviewed: Apr. 11, 2011

A lovely simple concept for a quick and tasty meal, but the limes should be replaced with lemons. Lime juice quickly turns bitter when cooking and should only be used towards the end of cooking. Lemons you can get away with cooking for longer. Not sure why, but I have found it to be true.

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Reviewer:

JayKernow

Reviewed: Jan. 10, 2011

The flavor is good. I made it on a grill pan. However, this chicken did not turn out crispy. The marinade was so thick it seemed clumpy on the outside.

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Reviewer:

alexisnitti

Reviewed: Jan. 4, 2011

This is fantastic! The moistest chicken I've ever made, and just the right amount of lime and ginger flavors. Thanks!

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Reviewer:

MichiganKim

Reviewed: Dec. 21, 2010

Delicious! I make this about once every two weeks, served with rice and steamed veggies. Changes: I use boneless/skinless chicken thighs because I prefer dark meat. I marinade in Basque Norte sauce (a soy-sauce base with minced garlic available in Northern California) for an hour, then sprinkle with powdered ginger and garlic just before popping it in the oven. Easy, quick, and a great dinner!

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Reviewer:

missteal

Reviewed: Sep. 11, 2010

This was Fast, Simple, and Delicious! What more could you ask? I only used 3 limes, but I think makes little difference. Pounding the chicken, and getting the marinade into the meat makes it moist.

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