Easy Garlic Ginger Chicken Recipe
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Easy Garlic Ginger Chicken

By: Susan McFadden 
"Light and flavorful!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (83)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Best Lemonade Ever
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 3 cloves crushed garlic
  • 3 tablespoons ground ginger
  • 1 tablespoon olive oil
  • 4 limes, juiced

Directions

  1. Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
  2. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 5.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 8, 2005 by STARBUCKSCHAI   view full review
>>>>>CORRECTED RECIPIE<<<<< Instead of using 4 limes, use two, and instead of using 3...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 12, 2005 by EARTHFLOWER   view full review
I made a couple changes, and the result was as good as any chicken I've gotten at a restarant....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 21, 2004 by Navy_Mommy   view full review
This is one of the easiest and most flavorful recipes I have ever made. Warning: if you don't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by TANYA93   view full review
For simplicity alone this recipe gets four stars. I liked the fact that I already had all the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 12, 2003 by MEGHAN NICOLE   view full review
I love marinating chicken, but usually it takes a whole day to get a good flavor. This took...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by STACY2210   view full review
This was very good. I took some brown sugar and sprinkled it on top and then rubbed it in and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 13, 2003 by ROBYNLOUNSBURY   view full review
this would have been better with a bit less ginger and maybe lemons. (a bit too tart)
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2003 by NJSS2000   view full review
Very tangy but good.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2003 by POPCORN-JAN   view full review
Can you say, Pinesol?! Marinated for about 1/2 an hour, but waaaay too limey and I usually...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 18, 2004 by SCOTTMARCHAND09   view full review
A bit too tangy for most palates. Easy enough but a very sharp tasting result.

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