Read this review! Okay.... I made this recipe twice, the first batch axactly as written, then the second batch I followed others advice and used 2 Tbsp. soy sauce with 1 Tbsp. balsamic vinegar. (In my case I used a thick sweetened balsamic glaze because it was all I had).... and I marinated this batch for 6 hours. The first batch I made for lunch right away and found it very bland, runny and greasy, like many others agreed. The second batch I made for dinner, and WOW!!! AMAZING difference! Please marinate this before baking and do bake at 375 for 45 minutes and then broil for a few minutes for that yummy crust you want! The original recipe as written gets 2 stars for the delicious ingredients, but the remake version gets 5! I could drink the juice it was THAT good!
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Read this review! Okay.... I made this recipe twice, the first batch axactly as written, then...