This recipe is super easy and very flavorful. I used bone-in, skin-on thighs. These were the tweaks I made to suit our tastes: Added lots of cayenne pepper, added more black pepper, added onion powder. I put some of the butter mixture under the skin, a little on the bottom and tons on the top/skin. As another reviewer suggested I baked it at 350 for 30+ minutes, and then put under the broiler. I wouldn't suggest using the broiler if you have the old school kind like I do. (It's under the oven.) I barely had it in there for a minute (as I wanted to crisp the top) and it nearly burned the topping. I would have been so bummed. I will skip the broiling step next time - as it doesn't even need it. My fiance and I loved this. He said it's a keeper! Yum! I will make again. Thank you for this delicious low-sugar dish!
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This recipe is super easy and very flavorful. I used bone-in, skin-on thighs. These were the...