Reviewed: Oct. 20, 2006

This is one of our new fave's. Instead of broiling it, I bake it at 375 for about 45 minutes,stirring every 15 minutes or so. This way, you don't have to deal with smoking! This gives you time to prepare rice or noodles and you've got a fantastic meal ready in less than an hour. Yummy!!

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1370 users found this review helpful

Reviewer:

LindaK.

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Binbrook, Ontario, Canada

Reviewed: Aug. 2, 2007

This is the way to cook this meal- I made this for lunch today! I used half the butter and i baked it in the oven first for 35 min on 375 degrees turning it over half way through and then i broiled it for 5 min on each side. It turned out perfect. I would recommend before you put it in the broiler put it onto a flat baking tray on top of foil without the juices just place the chicken on it because that is what causes the smoke to fill the house.

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653 users found this review helpful

Reviewer:

audra

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Burbank, California, USA

Reviewed: Nov. 18, 2005

I've never checked the recipe after I put it up...Thank you all for your ratings. I must say, I usually broil either boneless, SKINLESS theighs or just a whole split chicken. I don't know why it ended up saying "with skin". The theighs are much less fatty if they're skinned...but the whole split chicken is just beautiful when it's presented on a serving platter garnished with more parsley. Again, thank you & enjoy!

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380 users found this review helpful

Reviewer:

AVASEWELL

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

Reviewed: Mar. 27, 2007

I made this recipe last night for my family, but with a twisit. Instead of using chicken thighs. I used chicken breasts, boneless, skinless and sliced. I only cooked them for about 10 minutes. They turned out wonderful!!! I served plain rice with it. We made more of the sauce to put on top of the rice. My family are hugh garlic nuts. We love ANYTHING with GARLIC!! TRY THIS RECIPE TONIGHT it'll be a hit with your family too!!!! :)

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179 users found this review helpful

Reviewer:

jencnak

Cooking Level: Intermediate

Home Town: Cabot, Arkansas, USA

Living In: Elmendorf Afb, Alaska, USA

Reviewed: Aug. 16, 2005

Very good, certainly easy and quick. The only thing I would suggest for some people is to use a light-salt soy, I found the regular soy sauce to be too salty for me.

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165 users found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Living In: Morristown, New Jersey, USA

Reviewed: Jan. 18, 2006

My husband loved this recipe!! The chicken was very tender and juicy. I used two tbs of soy sauce and one of balsamic vinegar. Very very good. Thank you very much for the recipe!

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138 users found this review helpful

Reviewer:

bekiki

Cooking Level: Beginning

Home Town: Guadalajara, Jalisco, Mexico

Living In: Riverside, California, USA

Reviewed: Jan. 24, 2007

Very good! I used 1/4 cup olive oil and 1/4 cup butter, and rosemary instead of parsley. Also bone-in thighs, and broiled with rack set at second from top for about 30 minutes. This recipe got rave reviews from even my very picky son!

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125 users found this review helpful

Reviewer:

Lisa

Reviewed: Oct. 11, 2005

I usually bake this at about 370 degrees or so until its not pink anymore inside. I put mushrooms on top of the chicken and put some parsley on top of the mushrooms. Looks and tastes a lot like it's from an expensive restaurant. That's what my mom said anyway.

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98 users found this review helpful

Reviewer:

Cherrychuckles07

Cooking Level: Intermediate

Reviewed: May 14, 2006

Top ratings for speedy prep and a tasty, juicy piece of chicken. I used boneless, skinless thighs, pounded them as others suggested, broiled them close to the heat for about 5 min. per side, and they were ready by the time the rice was done. Pounding them thin eliminated the need others mentioned to bake them part of the time. I tried to cut calories by using half the butter called for, and while the sauce was a bit thin, the flavor was still good. My husband realy liked them too. Thanks, Ava!

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96 users found this review helpful

Reviewer:

carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: May 11, 2006

This is a great recipe!! My husband and child loved it. I mixed equal parts of Worchestershire and the soy sauce. I also baked it at 350 for abour 20 minutes and then broiled it for 10 minutes.

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86 users found this review helpful