Reviewed: Feb. 8, 2013

I never made chicken with these ingredients and this was awesome. The ingredients blended really well and it was delish on top of jasmine rice with veggies on the side.

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Reviewer:

fritzmichelle

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Reviewed: Feb. 4, 2013

Very easy weekday meal. I used light soy sauce. I turned and basted every 5 minutes and juices ran clear @ approx. 18 min. Kids loved it, no complaints of it being spicy!

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Reviewer:

Nicola

Reviewed: Feb. 3, 2013

I LOVED this recipe.... It tasted wonderful, and took no time to cook. Which makes it easier to cook full meals for my family... Thanks a bunch!!

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Reviewer:

Keekeebee

Reviewed: Jan. 27, 2013

This is a go to recipe for a quick but yummy week night dinner. I use 3 tablespoons butter and 3 tablespoons olive oil instead of all butter. There is plenty of extra to baste with. I serve it with rice and veggies.

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Reviewer:

littlezeta

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Jan. 27, 2013

Very good & extremely easy. I used boneless chicken tenderloins, 2 extra large fresh pressed cloves of garlic, 1/3 cup butter, and an Italian seasoning blend since I didn't have dried parsley. The blend had pepper so I skipped the extra pepper and it had just enough kick. Broiled 5 minutes, basted and broiled 3 more. And yes, I did set off the smoke alarm but the chicken was perfect!

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Reviewer:

andrea

Reviewed: Jan. 20, 2013

This was a great quick and easy recipe with a delicious result. My husband really enjoyed this recipe and he really is NOT a fan of baked chicken.

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Reviewer:

Drea Drea

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 18, 2013

EXCELLENT! Very tasty and easy! My only change was to use 1 1/8 tsp. garlic powder as I was out of fresh garlic. I baked at 375 degrees until it was almost done, then broiled for the last 5 minutes. I served them with fingerling potatoes that I cut into wedges, coated with olive oil and sprinkled with onion soup mix. The cooking time was about the same. (The potatoes didn't get the 5 minutes broil.) The smell was enough to get your taste buds going! Thank you AVASEWELL for such a tasty easy recipe! Having a video was really nice, thank you AR!

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Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Jan. 17, 2013

This was an easy dish to make. I browned the chicken in olive oil, then transferred it to a bakeing dish and drizzled it with the sauce. I then baked it in a 350 degree oven for thirty minutes, basting with the remaining sauce halfway through. Next I broiled the chicken for five minutes to make the skin a little crispy. Very good!

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Reviewer:

maxsmommy10

Home Town: Clarksdale, Mississippi, USA

Living In: Galveston, Texas, USA

Reviewed: Jan. 15, 2013

My husband and I both really enjoy this recipe. I usually make it with boneless, skinless chicken breasts. Such a quick and easy chicken recipe to make any weeknight!

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