Reviewed: Jan. 9, 2012

So great, but next time I'll do half the butter. I also baked for 40 min. At 375, but next time I'll bake for less time then broil for a few minutes to finish it off. The flavor is delicious, though. Great job.

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3 users found this review helpful

Reviewer:

Jeburrough

Reviewed: Jan. 9, 2012

Excellent! I've made this several times and it never dissapoints. Delicious.

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2 users found this review helpful

Reviewer:

Olga

Reviewed: Jan. 8, 2012

This meal tasted delicious; I even used some of the seasoning in the side of mashed potatoes! The only problem is it smoked up my house really badly. I'm not sure if I broiled it right though. I've never had this issue before with broiling fish, but that's my only experience with broiling.

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2 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Marshall, Texas, USA

Reviewed: Dec. 30, 2011

Quick, and easy. I broiled mine, and had only a little smoking! Thanks for sharing!

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2 users found this review helpful

Reviewer:

JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 24, 2011

Delicious and easy recipe..definitely will make again.

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Reviewer:

whatsakitchen

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Dec. 20, 2011

I made this for my family tonight and all of us (including myself) loved it! It is not bland at all, and is extremely tasty! The only change I made was I put it in the oven for 45 minutes at 375 degrees. Then about every 15 minutes I added some more of the batter to the top of the chicken, until it was all gone.

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5 users found this review helpful

Reviewer:

SierraM

Cooking Level: Beginning

Home Town: Morris, New York, USA

Reviewed: Dec. 19, 2011

Our entire family loved this, and so did our guests (they had no idea they were guinea pigs!). The family asked that we make this one of our staple dishes. It is soooo easy and ultra fast to make! I'm not a huge fan of microwaves, so I melted the butter in a small sauce pan with all of the ingredients and poured it over the chicken breasts and broiled on low for about 15-20 minutes. Thanks for the great recipe!

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4 users found this review helpful

Reviewer:

Leirachelle

Reviewed: Dec. 17, 2011

This is just awesome. I was cooking thighs (Skin on though) and this is just a great recipe and I'm actually trying it on pork as I had 3 pkgs of chicken and have to freeze them for my lunch this week. So to make room, I brought out the pork also.

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Reviewer:

Dal

Reviewed: Dec. 13, 2011

Great easy recipe! This will be one for rotating through the dinner menu for sure. Kids loved it!

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1 user found this review helpful

Reviewer:

drazzak

Reviewed: Dec. 10, 2011

Tried this tonight for the first time, but it definitely will not be the last!!! WOW this Chicken was melt in your mouth amazing! Even my picky 3 year old ate a full serving. The only thing I changed was I added a couple dashes powdered ginger & a bit of splenda to add a little sweetness ONLY because I was in the mood for a Chinese style flavor. I plan to try it again as written. I also found that baking it at 375 for 45 minutes was all the cooking time needed. This is delicious and AFFORDABLE with rice and broccoli around $10 for a family of 4. YUMM Thanks for sharing (=

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