This was a very good recipe. As other reviewers noted, I added chicken stock and a little extra lemon juice just enough to cover the bottom. I also covered the chicken with foil to seal in the juices, and then uncovered it for the last 10 minutes or so to let it brown a little. Next time, I will add some Ms. Dash's Garlic and Herb seasoning in conjunction with the salt and pepper to add a little more flavour. I also added two slices of lemon to each breast which was the perfect touch and added more flavour. I will definitely be making this again! Good job:-).
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This was a very good recipe. As other reviewers noted, I added chicken stock and a little...