Served with Parmesan brown rice and a side salad topped with balsamic vinaigrette. All in all, tasty, easy to prepare, and very healthy, however it didn't tickle my fancy all that much. Understanding no breast size was specified (chicken breast that is) and that ovens may differ, the recommended cook time was about 10 min shy, which may also be due to the addition of a 1/3 cup of white wine that I added due to many of the reviews indicated the chicken turned out on dry side. As for other modifications, I find rosemary to be rather strong so I halfed the specified amount, and was generous with the fresh lemon, lemon pepper and salt. No regrets, am more of a griller though and keeping indoors during the winter months, onto the next recipe.
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Served with Parmesan brown rice and a side salad topped with balsamic vinaigrette. All in...