Easy Garlic and Rosemary Chicken Recipe
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Easy Garlic and Rosemary Chicken

By: Karen Hefner 
"A simple flavorful baked chicken, specially created for my husband! This is great served with rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (128)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 22, 2003 by MCSADIE   view full review
My husband and I loved this, although I completely agree with others who said that the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SO amazing, it really tasted like it was from a restaurant. To combat dry chicken I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 13, 2007 by Melissa Davis   view full review
I used 1/4 cup rosemary instead. Also, covered pan with tinfoil and added about 1/4 c....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2007 by Nicole   view full review
Great, easy recipie...if you want to take a short cut though, use the garlic that is in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 28, 2006 by vanessajbaca   view full review
Fantastic recipe. I added about 1/3 cup of white wine just to give some additional flavor and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2003 by SMULVEY   view full review
This recipe was very nice but it turned out rather dry. Also, the recipe called for way too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 28, 2007 by Christine M   view full review
I used fresh rosemary since I hate the sharp leaves of the dried rosemary you get in the spice...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 18, 2008 by cookink8e   view full review
This was very good. I used less rosemary and more garlic then the recipe called for per...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 26, 2006 by Briana Laura   view full review
I also used fresh rosemary, and a lot more lemon juice. It was excellent, everyone enjoyed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
I used 1 tablespoon of rosemary. We enjoyed it!

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