Reviewed: Sep. 28, 2011

This was very easy and I made it and loved it as is. I might add a little more pesto next time, as I love the flavor it adds (not sure if my kids will like that as much, though.) Also would double the sauce next time for the name amount of pasta.

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Reviewer:

Patricia

Reviewed: Jun. 16, 2011

This was delicious!! I added eggplant slices, fresh grated parmesean, and fresh basil. Yummy!

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Reviewer:

serenasensei

Reviewed: Jan. 10, 2011

Made this for dinner last night, I followed the recipe as is, except did not add any salt & pepper and used 16 oz. of fusilli. This was absolutely delicious with some chicken breast tenderloins marinated in Italian dressing then baked at 350 for 40 minutes. My husband went back for seconds, something he RARELY does. We sprinkled some red pepper flakes over the top of ours, really brought out the flavors. I can't wait to eat some of the leftovers for lunch today, maybe with some pine nuts sprinkled on top!

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Reviewer:

hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Dec. 11, 2010

Made as directed except that I added a bit more pesto cause I love pesto. Loved it, will make it again! :-)

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Reviewer:

Jringe01

Home Town: Lockeport, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 14, 2010

Good sauce

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Reviewer:

Sarah

Reviewed: Aug. 14, 2010

Okay, well this is good and will do for a busy day. It is a no-brainer, soooo easy to make and I did not even have to buy any of the ingredients since I already had them all on hand. I might make this again but will add grilled chicken.

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Reviewer:

love2cook

Cooking Level: Intermediate

Reviewed: Aug. 4, 2010

This was very tasty! The whole family enjoyed it, including kids 9, 7, and 4. I thought the amount of sauce was perfect for the amount of noodles (we used brown rice fettucine.) The pesto I used was a homemade spinach basil pesto with lots of flavor, so I think that made it extra yummy. The color was a little strange, but once it was mixed it with the noodles it wasn't as noticable. Also, I doubled the recipe so we would have leftovers but only used 4 T olive oil. A perfect quick lunch.

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Reviewer:

Tammy

Reviewed: Jun. 1, 2010

This was excellent and so easy. My husband raved over every bite. I recently started using whole grain pasta and he didn't even notice! I'm good at missing the small details in recipes, such as draining the tomatoes, but it made no difference in this one. Based on previous reviews, I added a splash of red wine and some Italian seasoning. I'll definitely be making this one again and again.

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5 users found this review helpful