Easy Fruited Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 19, 2011
This is better than your average chicken salad recipe and my husband loved it. I had my doubts about it because of the fruit and apple pie spice but it was good enough that I will make it again. I did use light mayonnaise instead of the full fat variety and I seasoned my chicken breast before cooking them.
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Photo by Max2062

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 26, 2011
Easy and delicious - plus it's a great way to use up leftover grilled chicken! I cut the recipe in half since I didn't have pecans I subbed toasted walnuts instead. I used a Red Delicious Apple and I also threw in just a bit of chopped celery and some dried cranberries. I mixed the dressing in a separate bowl before folding it into the chicken and other ingredients. For the dressing I used Hellman's light mayo and cut it with a bit of reduced fat sour cream. I used half apple pie spice and half curry powder along with a bit of salt and pepper. It chilled for just a couple of hours and it came out really good. Overall, a great combination of flavors!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Mar. 26, 2011
this is our fave, as far as chicken salad goes. luv to add pineapple!
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8 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

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Photo by lutzflcat
Reviewed: Mar. 25, 2011
What makes this unique is the apple pie spice which I mixed with mayo (actually used Miracle Whip Light). I halved the recipe, but liked the flavor of the spice so much, I used a full 1/2 teaspoon plus. This takes no time to put together, and I would serve this to company with no qualms at all. It tastes good, and the presentation is lovely.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 23, 2011
This recipe is also lovely as a hearty sandwich. I use curry and a dash of sugar to bring out the flavor of the curry, and walnuts instead of pecans. My hubby and son love it. I have not used the apple pie spice, but look forward to giving it a try.
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6 users found this review helpful

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Cooking Level: Intermediate

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