Easy Fruit Dip Recipe - Allrecipes.com
Easy Fruit Dip Recipe

Easy Fruit Dip

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"Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins."

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Original recipe makes 12 servings Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
  2. Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

We had a "dip party" at work today, so yesterday I scanned this site for fruit dip recipes. I made this recipe, one that is exactly the same, but with orange juice instead of cherry juice, and one with sweetened condensed milk instead of the marshmallow creme and with lemon juice. By far, the cherry was the most flavorful and most attractive. The orange was a nice alternative, but the lemon left a lot to be desired. In the future, I will use the cream cheese and marshmallow creme as a base and simply try different juices. I used the actual fruits (cherries, an orange slice, and a lemon slice) to adorn the dip so that the party-goers knew what flavor they were dipping their fruits into. This is also a great recipe to have one's children help make. Oh, and warming the cream cheese and the marshmallow creme before mixing made all the difference. Enjoy!

Most Helpful Critical Review
Jul 13, 2003

This recipe helped my kids get started. They wanted to try and make something to surprise me one day and remembered I had made fruit dip last summer. My son knew I had looked on the Internet for recipes and found your Web page. He copied it down and immediately started to make it. After taste-testing it, he stated that something was missing. He added a container of Cool Whip! Though they had good intentions of making this a surprise for Mom, it was almost gone before I could taste any! This is a great way to get fussy teens to eat fruit! I got to lick the bowl!! Thanks for the recipe.

Jan 25, 2004

I am truly not a fruit dip fan but I wanted to come up with some new ideas to add pizazz to my sons lunchbox. I halved the recipe thinking he would probably just nibble on it and not really make a dent in the concotion. Can I be the first day say I pretty much consumed the whole batch myself and sent my son off to school with a little container of it. This stuff was SO delicious. I had mine with strawberries and my son had his with apples. I had to add a lot more of the cherry syrup because I wanted the pinkish color and a slight cherry flavor. This was a hit with my family! Especially with me for its easy prep and delicious results! Thank you so much Natalie!!

Dec 16, 2003

Sinfully delicious! A great excuse to eat Fluff! I added a container of raspberry yogurt since I didn't have cherry juice. I also whipped the cream cheese in my mixer and heated the marshmallow alone for 20 seconds in the microwave. Then poured it into the mixer too. I couldn't see heating the cream cheese.

May 29, 2003

I too added cool whip. I can eat this with a spoon for a meal! Great w/strawberries.

Apr 28, 2008

DELISH! I tried 3 different fruit dips and this was the favorite. I did add a few drops of red food coloring to make a nice pink color. It is very sweet. We ate it room temperature and after it was in the fridge. I think I like it better cold but either way its very good with fresh fruit and/or pound cake.

Jan 25, 2004

This is an easy and great tasting recipe to make. I use to buy the already made fruit dips in the grocery store but not anymore. This one's a keeper!

Aug 20, 2003

This was a tasty dip to use with strawberries, bagels, grapes, etc.. My kids loved it, and it was easy to make.


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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