Jan 25, 2004
We had a "dip party" at work today, so yesterday I scanned this site for fruit dip recipes. I made this recipe, one that is exactly the same, but with orange juice instead of cherry juice, and one with sweetened condensed milk instead of the marshmallow creme and with lemon juice. By far, the cherry was the most flavorful and most attractive. The orange was a nice alternative, but the lemon left a lot to be desired. In the future, I will use the cream cheese and marshmallow creme as a base and simply try different juices. I used the actual fruits (cherries, an orange slice, and a lemon slice) to adorn the dip so that the party-goers knew what flavor they were dipping their fruits into. This is also a great recipe to have one's children help make. Oh, and warming the cream cheese and the marshmallow creme before mixing made all the difference. Enjoy!
—Darbie Esther