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READY IN 1¼ hrs

Easy Fruit Cobbler

Read Reviews (311)

"This cobbler can be made with peaches, apples, cherries, or berries." — Rosemarie Reeher

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch cobbler Change Servings

1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup white sugar

3/4 cup milk
1/4 cup butter
2 cups sliced fresh peaches

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Directions

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it!

—JCORNELY

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Most Helpful Critical Review

Mar 20, 2006

I made this dessert with blueberries and raspberries, what a horrible idea!The batter was good that's why I gave 3 stars but the berries were so sour and bitter we couldn't even eat it and I added a bunch of sugar. I will try with peaches next time.

—GIANNA

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379 Ratings

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Oct 12, 2006

You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie.

—~TAYLOR~

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Oct 31, 2005

I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out wonderful as well. It is great with ice cream!

—MRSBLACKABY

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Mar 08, 2008

If you really want to make this easy... simply open a can of Cherry Pie Filling and spoon over the batter. My Mother had this recipe when I was a kid and I have used it every since. Always turns out great!

—Brenda B.

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Jul 21, 2005

This cobbler is best with real juicy fruit... the breading top will suck the juice from a dry fruit like apples and make the cobble taste bland and "sticky"

—DOODLEDUCK

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Jun 19, 2005

This recipe was excellent, and ridiculously easy to prepare! I made mine with fresh-picked wild blackberries from my own yard, and even used self-rising flour instead of all-purpose. Nice and crunchy on the top and edges and wonderful ooey-gooey in the middle. Try this one! Even a ten-year-old could make this one!

—KAT75

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Jul 22, 2004

Very good! I made it with apricots and used Splenda for 1/2 cup of the sugar and regular sugar for the remaining 1/4 cup.

—javajunki

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Nutrition

Calories
200 kcal
10%

Carbohydrates
34 g
11%

Cholesterol
17 mg
6%

Fat
6.4 g
10%

Fiber
0.4 g
2%

Protein
2.4 g
5%

Sodium
174 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Fruit Cobbler

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 200
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 4g 20 %
Cholesterol 17mg 6 %
Sodium 174mg 7 %
Potassium 64mg 2 %
Total Carbohydrates 34g 11 %
Dietary Fiber 0.4g 2 %
Protein 2.4g 5 %
Sugars 21.8g
Vitamin A 4 %
Vitamin C 23 %
Calcium 13 %
Iron 9 %
Thiamin 14 %
Niacin 11 %
Vitamin B6 1 %
Magnesium 3 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.