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Easy Fruit Cobbler Cake

By: Kristin 
"Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert. "

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  2. Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 7.5g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 7, 2003 by NEVINLAURA   view full review
Going to the store to buy a premade cake is not as easy as this one is to make. A touch too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 13, 2006 by LoriAnn   view full review
This was surprisingly good for how simple it is! I used 2 cans of no sugar added cherry pie...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 31, 2003 by KayeN   view full review
Well, I had the ingredients, so I tried it. It really does work! As you might expect, it's a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 2, 2007 by Clearview   view full review
Definitely make this in a square pan. It might seem a little too small at first (the soda will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 11, 2006 by Holly H.S.   view full review
This was a great quick dessert. We used cherry pie filling, then pecan pieces, then the cake...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2008 by ANNAMA   view full review
It's easy enough, and my kids were amazed. Comes out like a cobbler, indeed, but with a bit of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2006 by CHER   view full review
So easy and enjoyed by a bunch of teenagers. I made it in an 8x8" pan - can't imagine there...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 28, 2004 by SARAH109   view full review
This fruit cake was absolutely perfect! It was soooooo sweet and I loved it. Most of all, my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 15, 2011 by carol   view full review
Easy and taste wonderful!!!! I used a small bag of frozen blueberries instead of blueberry...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 14, 2010 by us blondey   view full review
Thought this recipe was easy and delicious!!!! Thank You!!!!!!

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