Reviewed: Mar. 9, 2007

I made this as directed, except using Olive Oil because I didn't have canola. Unfortunately, I didn't find it to be anything special. My kids, who normally will eat frozen spinach from a box, called it "slimey" and "goopey" and didn't like it. I thought it was OK, but have used better cooked spinach recipes before.

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Peg T

Reviewed: Mar. 6, 2007

My boyfriend hates cooked spinach but he adores this and so do I.

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KRISTINE1C

Reviewed: Feb. 21, 2007

Just like my favorite Italian restaurant in Chicago. Perfect!

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jneumann91

Reviewed: Feb. 20, 2007

Used Evoo with this and added a few more seasonings. Delicious and thanks so much!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 15, 2007

Added Balsamic vinager & loved it!

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Reviewer:

Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 14, 2007

It never ceases to amaze me how someone can change a recipe 10 ways to Sunday and then give a rating of 3 or 4 because it just wasn't right. Wise up, people! The first time you make the recipe follow it to the letter. THEN rate it and change it to your liking. This is an excellent recipe just as it stands.

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Reviewer:

Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

Reviewed: Feb. 9, 2007

Yum!

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Reviewer:

dlandgirl

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Feb. 2, 2007

On a whim I decided to make this. I cut back on the oil and butter, added a bit less garlic, some chopped green onion, and used it for a filling in spinach enchiladas. It worked. My family loved it!

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Jan. 18, 2007

This recipe is great because it is so easy, tastes great (and I am not a lover of cooked spinach), and compliments a variety of meals. I would, however, warn about the amount of garlic the recipe calls for. I usually like garlic; however 8 cloves is an enormous amount of garlic for this dish. I used half that and it had a pleasing garlic flavor (not over-powering)

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Reviewer:

M.McBride

Reviewed: Jan. 12, 2007

I didn't think this was particularly good - better than plain steamed spinach but not as good as I had hoped. I probably won't make this again and will stick to my favourite way to eat fried spinach - mixed with feta, bread crumbs and egg and formed into patties and fried in oil.

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