The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: jun. 16, 2009
This was exellent- i also used italian breadcumbs. Not AS great the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: apr. 24, 2009
OMG this was so easy and delicious! I thought it would be too plain, but it was great on its own. I did use Italian seasoned breadcrumbs though, so I'm sure that helped. I will definitely use this recipe the next time i make eggplant parmesan as well! Thank you!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: apr. 9, 2009
it's an ok basic recipe, but too much to fix, i marinate the aubergine with salt and pepper and top melted gouda cheese before serving. oh and mind the oil else it will be soggy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: mar. 16, 2009
Great and simple to make. I suggest soaking the eggplant in the egg batter completely, before dipping in bread crumbs. Mixed 1/2-1cup (depending on how much your making) in with the bread crumbs, then dipped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: feb. 23, 2009
I'm on board with everyone as far as added seasoning is concerned (marinated in olive oil, garlic, salt, pepper then dredged in flour to help egg stick, onion soup mix in bread crumbs). With that said, I have always tried assorted methods of frying my eggplant coated in flour....and have always ended up with a floppy, occasionally tasty mess. We're poor country folk, we like to eat stuff like this with our hands....and my way didn't accommodate. The color, the texture, SIMPLICITY you get it all with this recipe. I don't review much, but eggplant is one of those foods that is a disaster if you don't get it "just right". Well guys, this is "just right". Thank you for a very simple, adaptable recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: jan. 29, 2009
My husband never has tried eggplant until I cooked this...and he LOVED it! I'm so excited my kids even liked it so much that they ate seconds!
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Cooking Level: Expert

Home Town: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: oct. 27, 2008
Yummy! My kids even loved these. I cut them like french fries, dipped in italian breadcrumbs with grated parmesan cheese, cooked them in EVOO while they were coolin I sprinkled with parmesan cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: oct. 20, 2008
Not to terrible but it was rather bland. I made as is next time I will make these changes: Salt the eggplant slices before breading. do an equal parts parm / italian bread crumb mixture. I will roast garlic until soft enough to form a paste and lightly spread on top before adding a dab of red sauce and mozzarella cheese. It's less easy I know but with really improve the taste.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: oct. 15, 2008
I used italian bread crumbs because that's what I had. You have to add more oil as you go otherwise the eggplant will burn very quickly. I found I like the eggplant in thinner slices and more soft than crunchy. I will try these again in the future.
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Amy

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: oct. 7, 2008
Best way to eat eggplant. Just add some salt and spices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: oct. 5, 2008
I used flour with water instead of bread crumb. That makes the eggplants more crispy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: sep. 10, 2008
This came out great! We used out home grown Japanese eggplant about 9 varying sizes. I took off some of the skin and used only 2 eggs. Also used seasoned Italian breadcrumbs.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: sep. 3, 2008
Off the hook. Lady at local green market told me to try sicilian eggplant. So I made this recipe with that & Italian B-Crumbs, then added salt, basil & a bit of Captain Morgan rum to oil. Cooked in app. 2 min ea. side
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: aug. 31, 2008
This was very good but I would definately use some kind of seasoned bread crumbs. Worked well with Japanese eggplants too!
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Cooking Level: Beginning

Home Town: Carlisle, Iowa, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: aug. 23, 2008
I wanted to eggplant since i had never had it before and this was delicious! i did my homework on eggplant before i even tried this. after i washed and peeled it, i soaked it in salt water for a few minutes. I drained and added seasoned salt and pepper. i also added wishbone ranch dressing to the egg and used italian seasoned breadcrumbs. i used enough oil to cover the bottom of the pan and they came out wonderful. I also used some ranch dressing for the dipping sauce. will be using this again-thanks for the post :)
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Cooking Level: Expert

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: aug. 6, 2008
I guess I'm not an eggplant person: my husband and I thought they were really bland, despite my having added salt, pepper, and a few other spices to the bread crumbs. Wonderful texture, though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: may 23, 2008
This was very good. I did add almost all of the packet of Hidden Valley Ranch dressing mix into my egg to add a little flavor. I also used salt and pepper on my eggplant prior to dipping in the egg.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: apr. 1, 2008
This recipe did change my outlook on eggplant and eggplant related products. Greasy is the hand who holds the plant. Tasty indeed dipped into a ketchup and mayo blend. Satisfied my pallet was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: mar. 8, 2008
I used this recipe for eggplant and zucchini as a side with beef shwarma it was delicious great recipe. Than kyou
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: feb. 21, 2008
Great base recipe. Add in your favorite spices and flavorings.
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Cooking Level: Beginning

Home Town: Topeka, Kansas, USA
Living In: Lexington, Kentucky, USA

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