Easy Fried Eggplant Recipe
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Easy Fried Eggplant

By: WALLEN 
"An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (129)

What to Drink?
Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons canola oil
  • 1 large eggplant, peeled and sliced
  • 3 eggs, beaten
  • 2 cups dry bread crumbs

Directions

  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 13.8g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2003 by LEAH NICOLLE   view full review
This recipe was pretty good. However, I suggest to not use plain bread crumbs. If you do,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2004 by MIZPRIZ30   view full review
I love fried eggplant, but I haven't made it in a couple of years because I was taught to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2003 by PENELOPE5515   view full review
Cooked for my husband and he absolutely loved it. I even double dipped into the egg again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2007 by Briar Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
eggplant soaks up oil like a sponge- be careful or your eggplant will be soggy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2004 by CURTISLEE   view full review
My mother fixed fried eggplant when I was a kid. I didn't care for it then, so I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2003 by CHRISTINE724   view full review
The best way to fry eggplant is also the simplest! This was delicious! I left the peels on....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2007 by spacebase   view full review
This recipe is a real keeper, the family loved it. I used pre-seasond Italian bread crumbs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2007 by Cristy   view full review
I tried this recipe because it looked the easiest, but Oh My... was it ever so tasty. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2003 by ASIFAN   view full review
This is the simplest tastiest recipe for eggplant. I love it. I added some salt and coursely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2005 by COLL76   view full review
This was really really good! I have decided to no longer eat meat so I am trying all new...

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