Reviewer:

Reviewed: Dec. 11, 2009

The perfect little recipe for Quick and Easy French Toast. I had this cooked for my husband and myself and eaten in about 20 minutes.

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SCHIPPX5

Reviewed: Dec. 1, 2009

i was going to make a bunch for dinner this evening the ratio of milk to eggs is off. Too much milk made the bread very soggy and it stuck to the griddle. To much salt, i won't fix this again.

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Reviewer:

scentsymomma09

Reviewed: Sep. 22, 2009

This was actually pretty good. my roommate and I are your typical poor college students. this morning we woke up starving and had only one egg, some bread, and milk. well this recipe was perfect. though we did use pumpkin spice instead of cinnamon. but that improv was great!

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ari_tav

Reviewed: Aug. 27, 2009

I found that for 2 servings, only half of each ingredient called for was needed, except for the egg. I also cooked each piece for around 35 seconds on medium heat. After adjustments, it was tasty!

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katielpearson

Reviewed: Aug. 21, 2009

waaaay to soggy... never cooked all the way.

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Reviewer:

EGLpirate

Reviewed: Jul. 1, 2009

People should understand by a glance at this recipie that it was made for people on the go. This is easy to make when I'm still sleepy =) I just made ajustments to the cinnamon and added some more toast.

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Reviewer:

ameliannaschoonmaker

Reviewed: Jun. 26, 2009

Tasty, easy recipe!

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GlobalG

Reviewed: Jun. 24, 2009

We didn't think this recipe was anything special. The kids only ate it because they have to eat, and I tried to eat it because I told the kids to. I'm not sure what specifically it is, but it's missing something.

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Reviewer:

mandaren

Reviewed: Jun. 21, 2009

Needs to modify. My suggestions are two eggs, one quarter cup of milk, and a teaspoon of cinnamon for two (2) Servings. Other than that, the recipie was pretty sound

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