Easy French Peach Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Easy French Peach Pie

Recipe by  

"This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    55 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
  2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
  3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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