This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Posted: Dec. 27, 2012
| Cooks I Like
Memorial Day is a time to get together with friends and family for food, fun, and memories.
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