Easy French Dip Sandwiches Recipe
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Easy French Dip Sandwiches

By: writergirl 
"A quick and easy sandwich that the whole family will love."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (496)

What to Drink?
Wine Merlot
Beer Beer
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 (10.5 ounce) can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 22.6g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by LadyBird   view full review
So awesome! I did not know that consomme was so I just bought beef broth. Before I made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by Sara   view full review
This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by MindyMaxwell   view full review
I made this for my son and I tonight. He said this is better than Arby's! I did make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2008 by Paul   view full review
This is a GREAT sandwich. I am the chief cook on our shift at the fire department and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2008 by emilymarie   view full review
My husband and I really really enjoyed these and they were exactly what we were looking for in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so good and so easy! I had leftover roast beef and beef broth in the freezer,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2008 by MICHELERBSN   view full review
This was a very easy and delicious recipe. My husband and very picky teenager loved it! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2008 by Suemck   view full review
Perfect for a quick Sunday night dinner with some fries. Very tasty and you can't find a much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2007 by Lucy   view full review
Couldnt be any easier, inexpensive or yummy! This is extrememly basic. Even the worst cook...

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