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Easy Freezy Pumpkin Pie

By: T.L 
"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 quart vanilla ice cream, softened
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 11.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2007 by dale   view full review
Very easy, very good. Would recommend using more pumpkin and less ice cream or more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by sleepwalker93   view full review
Oh my goodness! Found this accidentally and I made 4 pies for our Canadian Thanksgiving. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by abreitbach   view full review
this pie is an excellent alternative as it saves oven space and can be made WAY ahead of time....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by SASHA   view full review
yum,i added more creamy pumpkin & 1/2 & 1/2 cream ..peanut butter is good too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2009 by Nichollej1   view full review
I made this for my thanksgiving dessert. Eeverybody enjoted it but it seemed like it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2009 by vickibiscay   view full review
This is one of my favorite recipes even though I only eat pumpkin pie of nothing else is left....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2008 by kelly   view full review
This is a great pie and I like to put whipped cream on it when served. Season to your liking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by Dianne   view full review
This recipe was so easy and so YUMMY! I made it for turkey day and it was a big hit with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by Debb   view full review
it was a great fun recipe the whole family enjoyed!

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