Reviewed: Feb. 8, 2005

This was so great...a bit heavy but everyone I have made it for loves it. I did add some layers of ricotta cheese...

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2 users found this review helpful

Reviewer:

ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Dec. 30, 2004

This is a simple and easy to follow recipe. However, it is impossible to make a lasagna that big with only one can of pasta sauce. Definitely use two! I used low-fat ricotta instead of cottage cheese and didn't mix it into the sauce. Add onions/vegetables/spices for extra texture/flavor.

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146 users found this review helpful

Reviewer:

SANITYISNTFUN

Reviewed: Oct. 2, 2004

Delicious! This was my first time making lasagna from scratch, and it turned out well. Easy to follow recipe and nice results.

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1 user found this review helpful

Reviewer:

ZOSIABLUE

Reviewed: Nov. 13, 2003

This was very easy lasagna to make. I would suggest using a little more sauce, and I would also put a layer of sauce on top of the last layer of pasta, otherwise the layers of pasta and cheese dry out.

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28 users found this review helpful

Reviewer:

PUNKIN2267

Reviewed: Aug. 24, 2003

I made this for my boyfriend and myself using ricotta instead of the cottage cheese and it turned out well. Not difficult and tasty.

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3 users found this review helpful

Reviewer:

MSKITE

Reviewed: Jul. 6, 2003

This recipe is really good! I used ricotta instead of cottage cheese and it turned out well. I'll make this again!

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1 user found this review helpful

Reviewer:

Erin K.

Reviewed: May 28, 2003

Not the worst lasagna I've ever made, but the filling wasn't super tasty.

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2 users found this review helpful

Reviewer:

SILVER10456

Reviewed: Mar. 31, 2003

Very very good. Looks and tastes better than regular lasagna. I used ricotta instead of cottage and had extra mozzarella so i used that too. Seemed like there wasnt enough sauce but the lasagana still came out very nice. Sprinkled some italian seasoning on top and some in the sauce mixture. Everyone loved it. Thanks.

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5 users found this review helpful

Reviewer:

candle2003

Reviewed: Dec. 30, 2002

It was good, I used oven ready lasagna pasta and it turned out very dry, but after adding a little bit of water it was just great! I used low fat cheeses (all of them) to reduce the fat in it, it tastes just as great and it is not so fattening. The cottage cheese adds a special flavour to it!

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4 users found this review helpful