Reviewer:

Erin

Cooking Level: Expert

Living In: Grand Haven, Michigan, USA

Reviewed: Jul. 7, 2007

One of my husbands favorite dishes is lasagna, so I wanted to be sure to find the right one. I tried this one because it seemed rather popular and quick to fix...something that comes in handy when you dont have a lot of time. My husband tried this and LOVED it-he told me I better give this one 5 stars. Thanks for the recipe-the only change I made was I added more cheese.

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3 users found this review helpful

Reviewer:

Trisha

Reviewed: May 30, 2007

At the end of this meal there are no left overs it is so good the entire family loves it!!!

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2 users found this review helpful

Reviewer:

Mpaholsky06

Reviewed: May 8, 2007

This recipe puts all those 'lasagna is too much work' whiners to shame. I loved it. My husband loved it. Quick, easy, and delicious!

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1 user found this review helpful

Reviewer:

Alexis H.

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: May 6, 2007

My daughter (a picky 4 year old) can't get enough of this. Excellent recipe.

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1 user found this review helpful

Reviewer:

Steph Sei

Cooking Level: Intermediate

Home Town: Harriman, Tennessee, USA

Living In: Marietta, Georgia, USA

Reviewed: May 2, 2007

Pretty good, didn't make hardly any changes and it turned out very well. (Had to substitute Montery Jack cheese for the Parmesan) Also, added ground beef and a couple tbsp's each of leftover broccoli and peppers. Next time I will put a little more tomato in the tomato sauce/cottage cheese mix, but I dont think as much as twice as much tomato. Definitely worth making again.

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1 user found this review helpful

Reviewer:

Anna Dunster

Cooking Level: Intermediate

Reviewed: Feb. 6, 2007

I gave this five stars because it was pretty inexpensive and very easy to make. I used cottage cheese as the recipe called for, but it did make the sauce a little sweeter than I prefer. I also used two jars of pasta sauce as other reviewers said there wasn't enough sauce using one jar, and I was glad I used two. I also did not blend the cottage cheese with the pasta sauce since I like the chunkier sauces and the sauce I used had vegetables in it. Overall it made a fine meal and I will make it again.

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78 users found this review helpful

Reviewer:

GUNNYSACK

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Feb. 4, 2007

I can't believe how many five stars this recipe received. This was mediocore at best - trust me - if you're hungry for lasagne stick with the traditional, this was a waste of ingredients.

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4 users found this review helpful